Entrees, Vegan

Brussel Sprout & Chickpea Tacos

I love finding new combos for tacos and this combo may be my favorite one yet! The crispness of brussel sprouts and the softness of the chickpeas, combined with the sautéed peppers, onion, and cabbage is guaranteed to make your tastebuds dance. It’s no secret that brussel sprouts have become…

Read More

Entrees, Vegan

Buddha Bowl II

Anyone else as obsessed with buddha bowls as I am? My favorite part of making buddha bowls is: no two are ever the same. Not only are they extremely easy to make, and can be tailored to your own preference; it is a great way to utilize what you have…

Read More

Entrees

Kale & Butternut Squash Pizza

Who else loooooves pizza?! Eating healthy does not mean you have to sacrifice the things you love! It just requires thinking outside the box. I love creating my own pizzas with a variety of different vegetables! This pizza is made with a cauliflower pizza crust by Trader Joes. Filling, delicious,…

Read More

Entrees, Thanksgiving

Creamy Mac N Cheeze

Once you try this Mac you may never go back! This giant bowl of vegan Mac n cheeze from thanksgiving was a huge hit! 🤤 We made WAY too much food, and I am not upset about it at all! I am eating leftovers until 2018!  I love recreating healthier…

Read More

Entrees

Baby Bok Choy and Brussels Bowl

I make a conscious effort at every meal to get something green and leafy! This meal has baby bok choy (part of the cruciferous vegetable family; anti cancer, anti aging, protects your brain and eyesight, do I need to go on?!), Brussels sprouts (also part of the cruciferous family) and…

Read More

Entrees

Buddha Bowl

  I looked in my fridge without a clue what I was going to make. I started pulling out vegetables, found a protein source (soybeans, quinoa and pumpkin seeds) and a complex carb (sweet potato) and went from there! Making bowls like this one is so easy and filling, you…

Read More