Merry Christmas!!! I hope you all are having a wonderful holiday with family and friends. I spent this morning with my family, my grandma, and my Aunt. We toasted to another wonderful year full of blessings with berry mimosas and this vegan French toast! This recipe is SO GOOD! No…
Once you try this tofu scramble, you may never go back to regular (high-cholesterol, high-fat) scrambled eggs again. Tofu is so versatile; it takes on the flavor of whatever you cook with it. If you aren’t comfortable cooking with spices, do yourself a favor and invest in a few staples:…
Craving ice cream? Don’t want to feel the guilt after? I have your solution! It’s called NICE cream! It is so easy to create your own ice cream, all you need is frozen bananas, frozen berries, and a little cashewgurt (preferably unsweetened, unflavored). Forager Cashewgurt is the best yogurt I…
There is not much that makes me happier than waffles on a Saturday morning! It is so satisfying to be able to enjoy these waffles without feeling guilty for indulging in a sweet breakfast. I think carbs have gotten a very bad rep recently. Between all the fad diets lately,…
Who else loooooves pizza?! Eating healthy does not mean you have to sacrifice the things you love! It just requires thinking outside the box. I love creating my own pizzas with a variety of different vegetables! This pizza is made with a cauliflower pizza crust by Trader Joes. Filling, delicious,…