Breakfast

The Perfect Tofu Scramble

Once you try this tofu scramble, you may never go back to regular (high-cholesterol, high-fat) scrambled eggs again. Tofu is so versatile; it takes on the flavor of whatever you cook with it. If you aren’t comfortable cooking with spices, do yourself a favor and invest in a few staples:…

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Desserts

Berry Banana NICE Cream!

Craving ice cream? Don’t want to feel the guilt after? I have your solution! It’s called NICE cream! It is so easy to create your own ice cream, all you need is frozen bananas, frozen berries, and a little cashewgurt (preferably unsweetened, unflavored). Forager Cashewgurt is the best yogurt I…

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Entrees

Kale & Butternut Squash Pizza

Who else loooooves pizza?! Eating healthy does not mean you have to sacrifice the things you love! It just requires thinking outside the box. I love creating my own pizzas with a variety of different vegetables! This pizza is made with a cauliflower pizza crust by Trader Joes. Filling, delicious,…

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Desserts

Vegan Chocolate Silk Pie

This pie is so dreamy, if I didn’t tell you it was dairy-free you would have no idea! In fact, this pie got about 20 compliments from non-vegans on Thanksgiving. They couldn’t believe it was such a simple recipe! The ingredient list may shock you here, but trust me, this…

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Desserts, Thanksgiving

Spiced Apple Pie

You really can’t have thanksgiving without multiple choices of pie.  Pumpkin pie is a given, but apple pie is honestly my favorite holiday pie! This recipe turned out SO good! And it is so simple. Finally, I can have my pie and eat it too 😋 The crust is perfectly…

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Entrees, Thanksgiving

Creamy Mac N Cheeze

Once you try this Mac you may never go back! This giant bowl of vegan Mac n cheeze from thanksgiving was a huge hit! 🤤 We made WAY too much food, and I am not upset about it at all! I am eating leftovers until 2018!  I love recreating healthier…

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Appetizers, Snacks

Cheezey Brussel Sprout Tots

Ok so, this recipe isn’t the healthiest. But oh my! It is so tasty!! I mean, the Brussel sprouts kind of make up for the fact that they’re deep fried… right?!!?! Just sprinkle ground mustard seed on it… Balance you guys..       (if you don’t understand my ground…

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